Lipu taro (large) half.

Appropriate amount of purple potato/pumpkin

Appropriate amount of condensed milk or honey

Cream 10g

Eggs 1

Proper amount of flour

Proper amount of gold bread crumbs

The method of taro sweetheart?

Peel the taro in Lipu, cut it into large pieces, steam it, add a proper amount of condensed milk or honey to taste, add a little light cream (very fragrant, no need to add it), and mash it for later use. Peel the purple potato and steam it, then mash it into mud for later use (pumpkins are ok, but they need to be steamed in a microwave oven, so there is less water).

Prepare three plates, the first plate contains flour, the second plate contains egg liquid, and the third plate contains gold bread crumbs.

Wear disposable gloves for easy operation. Press a proper amount of taro paste into the palm of your hand, add a proper amount of purple potato stuffing, and slowly knead it into a ball. Just put a little purple potato on the outside. Anyway, the back will be covered with bread crumbs, then rolled up and slightly squashed into a round cake (slightly thicker). The remaining taro paste can be made into about 5-6 cakes through this operation.

Heat the pan with a small fire, apply a little oil, then dip the prepared biscuits in a thin layer of flour, then wrap them in a layer of egg liquid, and finally dip them in a layer of bread crumbs, put them in the pan, fry them in a small fire until the first color, and then both sides are golden. Remember to turn it carefully with a shovel from time to time ~ it will burn.