Millet (Latin name: Setaria italica (L.) Beauv. var. germanica (Mill.) Schrad.) original name: millet, also known as millet, setaria, yellow millet, millet, Poaceae, Setaria is an annual herb with thick fibrous roots and thick stalks. Millet is the result of peeling millet, which is a cereal plant and a type of grass. Millet has high nutritional value and is rich in protein, fat and vitamins. It is not only It is for consumption and used as medicine to clear away heat and thirst, nourish yin, nourish the spleen, kidneys and intestines and stomach, facilitate urination, treat watery diarrhea, etc. It can also make wine. Its stems and leaves are excellent feed for livestock. It contains 5-7 crude protein, which is 1.5-2 times higher than that of ordinary pasture. It also has less cellulose and a softer texture, which is favored by mules and horses. Its bran is also Good feed for pigs and chickens.