Razor clam treatment clean method: water rinse, salt water soak, add cooking oil, running water rinse.

1, water rinse

We usually buy fresh razor clams can be directly after the water rinse, it is best to change the water a few more times, so that the razor clams shells on the dirt all clean, if you feel inconvenient to wash with your hands, you can use a brush to scrub hard.

2, soak in salt water

The shell of razor clams is cleaned and then take the right amount of salt in the pot, add water to make salt water, and then put the razor clams into it to soak, and then change the water once every two hours, the environment in the water is similar to that of the razor clams in their usual living environment, and it will continue to respiration, and it will make the shells in the mud and sand spit out into the water. The water will be changed once every two hours.

3, add cooking oil

Soak razor clams in salt water for three to four hours and then add an appropriate amount of cooking oil in the water, the oil will form a diaphragm on the surface of the water, which will reduce the oxygen in the water, the razor clams will find it difficult to breathe, and accelerate the speed of respiration, which will make the sediment in the abdomen faster to spit out.

4, running water rinse

After two hours of adding cooking oil in the water to the razor clams should be taken out in a timely manner, and then use a water filter basket to put it up, and then put the water filter basket in the basin, placed in the running water under the running water rinse, which prevents razor clams to spit out the sediment again by it to be sucked back, and more than rinse for a while, you will find that the razor clams have been become particularly clean.

Razor clam preservation method

1, to buy razor clams the day before, with a large bucket to catch a good big through the water, static overnight, and then the next day will be bought back to the razor clams with a static overnight water culture, the water in the proportion of 0.5% of the sea salt, and then change the water every 2 hours, to ensure that the oxygen content of the water.

2, fresh razor clams are not easy to save, and after death, it is easy to deteriorate, you can blanch razor clams with boiling water, and then take the meat out of the razor clams and freeze them, so that the razor clams are not easy to deteriorate, and you can prolong the shelf life of some.

3, frozen preservation: fresh razor clams into the water soak half a day to a day, pay attention to timely water changes, after the razor clams spit out all the sediment, rinse and put into a plastic bag, and then put into the refrigerator freezer to save, which can ensure the freshness of the razor clams.