Spinning banana is a delicious dish, sweet but not greasy, very delicious, very suitable for children to eat, so where is spinning banana? Let's have a look.

Where did the shredded bananas come from?

Spinning banana is a distinctive traditional Shandong cuisine, with bananas, sugar and eggs as the main raw materials. Crispy outside and tender inside, sweet and delicious. The color is light yellow and slightly bright, and the texture is soft and tender. Soak in water when eating, it is sweet and delicious.

How to make bananas?

Raw materials: banana 300g, egg 1, flour 10g, starch 50g, edible oil 500g (actual consumption 10g), and sugar 3 tablespoons.

1. Peel and cut bananas, pat a little dry starch, beat eggs into a bowl, add flour, starch, water and a little oil to make a paste;

2. Pour oil into the pan, heat it, hang bananas one by one, and fry them into golden brown. After the banana floats, scoop up and drain the oil;

3. Wash the pan and add some water and sugar. Stir-fry until the juice turns yellow and bubbles. Add fried bananas and turn them over a few times. Put it in an oiled plate and serve it with a bowl of cold water.

What's the smell of spinning bananas?

Crispy outside and tender inside, sweet and delicious. In order to make the banana peel more brittle, you can fry it again. Make it into shredded bananas and eat it. It tastes very good. And another way of eating is also very effective for us. Therefore, spinning bananas are also appreciated by many people. They are not only delicious, but also sweet but not greasy.

Can you eat more shredded bananas?

Banana pulling is a traditional dish of Han nationality with bananas, sugar and eggs as the main ingredients, belonging to Shandong cuisine. The dishes are crisp outside and tender inside, sweet and delicious, light yellow and slightly bright in color, soft and tender in texture, and sweet and delicious in water, but it is not suitable for eating too much.