One, brown sugar blooming steamed bread
1. Preparation of ingredients: low gluten flour, brown sugar, yeast.
2. Brown sugar with warm water and open, and then slowly poured into the yeast, so that the yeast dissolved into the water.
3. Pour the yeast and brown sugar water into the flour and slowly stir to form a floc, then knead by hand to form a smooth dough.
4. Cover the dough with plastic wrap and let it rise in a warm place until it doubles in size.
5. Knead the dough again until smooth, remove any air bubbles, and divide into small, even-sized balls.
6. Using a knife, make two cross cuts on the top of the buns.
7. Place in a steamer basket and let stand for 15 minutes for the second fermentation, then steam on high heat for 15 minutes.
Two, pumpkin steamed bread
With: 250 grams of pumpkin puree, 370 grams of flour, 3 grams of yeast, 10 grams of sugar
Practice:
1, pumpkin cut into pieces, cut off the outer skin digging out the flesh of the melon, and then cut into thin slices, put on the plate, into the steamer to be steamed.
2, take out the plate pumpkin with a spoon to press into the pumpkin puree, pumpkin puree cooled standby, this time with a scale weigh pumpkin puree.
3, the flour into the basin, add yeast, add sugar, then add the pumpkin puree, use chopsticks to stir, first stirred into the flakes, and then hand and into a hard dough.
4. Sprinkle some flour on the board to prevent it from sticking. Knead the dough well and make the surface smooth and delicate, then knead the dough into a long strip and cut it into six doses.
5, take a dose of kneading until smooth, be patient, the more you knead the buns the more delicious oh! Knead the bun embryo with cotton cloth to prevent air drying and cracking. All the agents are kneaded can be loaded pot.
6, steamer add enough water, if the temperature is low you can open the fire to 20 degrees, turn off the fire. That is, the water is warm but not hot, white cotton cloth soaked and clenched dry to the mat.
7, into the bun embryo, the center to leave enough space, in order to prevent the bun fermentation sticky. Cover the pot with a lid and let it rise until the buns swell up and double the size of the original buns.
8 open fire, high heat until the steam, and then adjusted to medium heat steam 20 minutes can be. Don't remove the lid immediately to prevent the buns from shrinking back, wait three minutes to open the lid.
Three, mixed grain buns
1. Prepare ingredients: whole wheat flour, buckwheat flour, cornmeal, yeast.
2. Whole wheat flour, buckwheat flour and corn flour into one side of the bowl and mix, add yeast, pour warm water and into a smooth dough.
3. Cover the dough with a damp cloth to prevent the surface from drying out.
4. Let the dough rise in a warm place until it doubles in size (the inside of the dough will form a honeycomb after rising).
5. Knead the dough and divide into equal portions.
6. Knead the dough once more, and let it rise for 20 minutes (it will become bigger and lighter when you weigh it with your hand).
7. Steam drawer brush with oil, put in the waking buns, cool water on the pot, to open the pot after all the gas, ordinary pot in 30 - 40 minutes.
Four, white bread (hair bread)
1. Preparation of ingredients: flour, yeast
2. Yeast into warm water to melt.
3. Pour the water into the flour and stir with chopsticks to form a floc, then knead into a smooth dough.
4. Cover with plastic wrap and let rise until doubled in size (dough forms a honeycomb inside).
5. Knead the dough into a long strip and divide it into equal-sized pieces.
6. Put the water on the pot over medium heat for 20 minutes. Turn off the heat and simmer for 2 minutes.