Gypsum powder has been used in food for thousands of years. The wisdom of the ancients in China really makes us modern people have to admire. In our country, everyone likes tofu. In the morning, they have a cup of soybean milk or tofu brain, which is very popular among ordinary people. The tofu we eat is made of gypsum powder and brine.
With the development of society, gypsum (food additive calcium sulfate) has been strictly tested, non-toxic and safe to use, and has been widely used in food industry. In baked goods, a lot of nutrients are needed, and gypsum powder is widely used as curing agent.
Drug efficacy?
Relaxing muscles and tendons, clearing away heat, relieving restlessness, quenching thirst, clearing away heat and toxic materials, and purging fire. It is mainly used for treating fever, upset, delirium, thirst, dry throat, shortness of breath due to lung heat, spontaneous sweating due to heatstroke, headache due to stomach fire, toothache, excessive heat toxin, macula, and sores on mouth and tongue. Burn and apply raw muscles to heal the wound. External treatment of carbuncle, sore, ulcer and scald caused by soup fire