Zucchini is not poisonous.

Zucchini is a variety of pumpkin, cucurbitaceae pumpkin genus, native to the southern part of North America, now widely cultivated. Zucchini is cultivated in many places in Henan, such as Pingdingshan, Zhoukou, Puyang, Anyang, can be called pine squash. In the northeast, it is often called the angular gourd.

The fruit is cylindrical, small, smooth, to pick young fruits for vegetable use. Zucchini to thin skin, thick flesh, juicy, meat can be vegetarian, vegetable can be stuffed and loved by the people.

Extended information:

Nutritional value of zucchini:

1, zucchini Rich in water, there is a moisturizing effect on the skin;

2, zucchini regulates human metabolism, with weight loss, anti-cancer and anti-cancer effects;

3, zucchini contains an interferon inducer, which can stimulate the body to produce interferon, improve immunity, play an antiviral and tumor effects.

Zucchini has the function of clearing heat and diuretic, removing annoyance and thirst, moistening the lungs and relieving cough, eliminating swelling and dispersing knots, and can be used to assist in the treatment of edema and bloating, annoyance and thirst, sores and nephritis, cirrhosis of the liver, ascites and other conditions.

Applicable people: the general population can be eaten, the spleen and stomach cold people should eat less.

Baidu Encyclopedia - Zucchini (Cucurbita pepo)