1, ingredients: 450 grams of grass carp, a piece of ginger, a spoonful of chopped pepper, two scallions, two cloves of garlic seeds.

2, the first grass carp is clean, wipe a layer of salt on the fish, a layer of cooking wine, a layer of oyster sauce, and finally a layer of peanut oil, marinate for about ten minutes.

3, and then the ingredients are dealt with on a plate and set aside.

4, arrange the white onion and shredded ginger on the fish.

5: Boil a large bowl of water, and when the water comes to a boil, put the fish on to steam for 7 minutes. When the steam comes out of the pot, carefully take it out and pick off the ginger and green onion from the fish.

6, burn a little sauce, with chopped peppers with cornstarch plus a spoonful of sugar, add a spoonful of soy sauce, and then add a little water, a boil can be.

7, and finally the sauce are shoveled on the fish. This delicious steamed grass carp is ready.