Pepper pork tripe soup is a traditional medicinal meal. The main raw materials include pepper, pork tripe, and candied dates. It is often used for spleen and stomach deficiency.
Method 1
Ingredients: 1 pork belly, 640 grams of ribs, 1 tablespoon of white peppercorns, 80 grams of Chaozhou pickles, 20 cups of water, appropriate amount of salt or MSG.
Method:
1. Cut off the fat from the pork belly, scrub it with a little salt, marinate it for a while, rinse it with clean water, and put it in a hot water pot. Pass.
2. Put the white pepper into the pork belly, sew it up with thread, put it into the clay pot together with the candied dates, add an appropriate amount of water, bring to a boil over high heat, then simmer over slow fire for 2 hours, season the meat and drink the soup. . White pepper pork belly soup
Ingredients: white pepper, pork belly, MSG, salt, white sesame seeds and soy sauce.
Method:
1. Rinse the pork belly with water repeatedly;
2. Crush the white pepper and put it into the pork belly, leaving a little water;
3. Tie the head and tail of the pork belly tightly with thread, simmer over slow heat for more than 1 hour (until the pork belly is tender), and season with salt. In addition, after the soup is cooked, the pork belly is crispy and soft, cut into strips and served on a plate, and then sprinkled with white sesame seeds and fresh soy sauce. It is a very good cold dish.
Method 2
Method:
1. Turn the pork belly to remove the fat, rub it evenly with salt and starch (cornstarch), rinse with water, and so on Repeat 3 times, boil in water for 3 minutes, pick up and cut off the remaining white fat with a knife, and finally wash with cold water;
2. Dry and wash the hawthorn;
3. Boil water and pour it into a stew pot, then add pork belly, hawthorn and ginger slices, simmer for one and a half hours, season with salt and pepper and drink.
4. Pick up the pork belly and slice it into slices. You can put it back into the soup and boil for consumption. You can also fry some shredded ginger and green onion in hot oil, add soy sauce, and pour it on top of the belly slices to make a delicious cold pork dish. Belly.
Method 3
Ingredients:
1 pork belly, white pepper, Sichuan peppercorns, ribs, ginger slices. ?[1]?
Method:
1. Prepare the ingredients.
2. Wash the pork belly with cornstarch on both sides.
3. Blanch the pork ribs to remove the blood, and cut the ginger into large pieces.
4. Add Sichuan peppercorns to the pot and bring to a boil, then add the washed pork belly to blanch the fishy smell. ?[1]?
5. Saute the white pepper in a 5.7-liter supreme stainless steel multi-purpose pot until fragrant, then crush it.
6. Stuff the ginger slices and ribs into the blanched pork belly.
7. Put the pork belly into the pot, add enough water, bring to a boil over high heat, and florets Simmer for another 2 hours.
8. Take out the pork belly and cut it into strips, then put it into the pot and cook for another 15 minutes. Finally, add salt to taste.
Tips:
Regarding the heat and time for making soup, it is about 60-70 minutes. The fire should be completely low. It is recommended to use a pot with better sealing for making soup.