Ingredients: 1 potato, small chili peppers, peppers, garlic cloves.

Practice:

1. Peel and shred the potatoes, the finer the better, knife skills ah ~ ~ and then the green and red pepper shredded, garlic cloves cut grain.

2. Potato shredded cut, over cold water to remove starch, so that the fried dishes taste crisp.

3. Prepare salt and white vinegar, with white vinegar will be dishes look color clean.

4. Fire, sit frying pan, add oil.

5. When the oil is hot, put the peppercorns in, fry the flavor, the peppercorns must be fished out do not, when the oil is hot, put the chili pepper wire and garlic grains into the popping flavor.

6. Pour in shredded potatoes, pawing the pan and stir fry a few times.

7. Pour white vinegar, salt, move quickly, and then stir fry a few times, so that the salt flavor more uniform.

8. dish cooked plate, shaping, a plate of sour and spicy crunchy shredded potatoes can be on the table.