condiments
600 grams of ribs
condiments
Carrot 1 onion, salt 2 teaspoons chicken essence 1/2 teaspoons soy sauce 2 teaspoons soy sauce 2 teaspoons soy sauce.
step
1. Wash carrots and cut them into hob blocks.
2. Blanch the ribs in boiling water to remove the floating foam.
3. Wash and drain the cooked ribs for later use.
4. Put the oil in the pan and add the onion to stir fry.
5. Add the ribs and stir fry.
6. Add soy sauce and soy sauce and mix well.
7. Add water 2 cm below the ribs, add salt and chicken essence, boil over high fire, and turn to low fire to stew the ribs.
8. Add carrots to the stewed ribs and continue to stew.
9. The carrot stew soon dried up.