peeled durian can be stored for 3-5 days.

If the durian that has been opened is stored in the refrigerator, it can generally be stored for three to five days. If the durian shell is still kept and connected with durian meat, it can be stored for about a week. The durian shell has strong protective ability and can appropriately extend the shelf life.

If the durian shell is still preserved and connected with durian meat, it can be preserved for about a week, and if it has only pulp, it can be preserved for three or four days. It should be noted that durian meat is best to seal it with plastic wrap. Durian can not only be eaten raw, but also be used to make Banji, pizza and other delicacies, with high edible value.

However, it should be noted that if we only preserve the pulp of durian, it is best to put it in a dry container, then wrap it with plastic wrap and put it in the refrigerator, because durian has a strong flavor, and if it is put directly in the refrigerator, it is easy to have a cross smell.

Precautions for purchasing durian

1. Observing the appearance

The appearance of durian can provide some key clues. First of all, we should pay attention to the skin of durian. The ideal durian skin should have obvious concave and convex lines, and the color is golden or light green, which indicates that durian is mature. In addition, we should also observe whether the skin is complete and there is no obvious damage or crack.

2. Smell and smell identification

The unique fragrance of durian is an important reference index for selection. We can gently rub the skin of durian and release the aroma of durian. A good durian should have a rich and sweet smell without any peculiar smell. If you smell durian pungent or sour, it is probably stale or overripe.

besides, you can also judge the ripeness of durian by shaking it. Mature durian will make a deep sound when shaking, while immature durian will make a hollow sound.