Current location - Recipe Complete Network - Healthy recipes - How did the fried rice stalks with eggs come from?
How did the fried rice stalks with eggs come from?
Fried rice with eggs is actually a simple and difficult food. I remember listening to a song when I was a child, singing fried rice with eggs. I loved listening to it when I was a child. At that time, I didn't understand why fried rice with eggs was so simple and difficult to cook. Later, when I grew up, I realized that to cook fried rice with eggs, I need to wrap the rice with egg liquid and separate the particles. This is very difficult to do.

Usually, fried rice with eggs is broken first, and then fried rice. Later, I learned that this practice was wrong. It is the highest level of fried rice with eggs to beat the egg liquid into the rice and let the egg liquid be evenly wrapped in the rice.

Lazy version of fried rice with eggs, the ingredients are also very simple, with small celery added. Celery is a very nutritious vegetable with unique flavor, rich in vitamins and trace elements, and has the function of lowering blood pressure. Put celery into fried rice to make fried rice with eggs have a different taste. Fried rice with eggs is golden in color and distinct in grain, which is especially delicious. Try it. Breakfast will be ready in a few minutes. ?

Dishes: fried rice with golden eggs

Ingredients: celery 1 stick, 2 shallots, eggs 1 piece, a little pepper, proper amount of cooking oil, leftovers 1 bowl.

Cooking steps:

1, prepare a bowl of rice, eat the rest of the rice, and then add an egg to the rice.

2. Stir evenly, so that the egg liquid and rice are fully blended together to ensure that every rice is wrapped in egg liquid.

3, prepare a handful of celery, it is best to use thin soup, so it is easy to cook and tastes good, wash and chop, and cut the onion leaves into chopped green onion for use.

4. Pour the oil into the pot. When the oil is hot, add chopped green onion and stir-fry until fragrant.

5. Then pour the stirred rice into the pot and stir fry quickly. ?

6. Add the chopped vegetables and continue to stir fry. Turn the pan to low heat to avoid burning it.

7. Stir-fry until the rice has dispersed and the particles are clear, then add the right amount of salt and stir well to turn off the heat. ?

8. Put it in a plate, add a little freshly ground pepper, and the delicious, simple and nutritious lazy version of fried rice with eggs will be ready. Easy to learn, especially suitable for office workers, but also suitable for making breakfast. It takes a short time, and it is accompanied by a glass of juice or a glass of milk to ensure the nutritional intake of the body.

Cooking skills:

1, celery must choose small celery, the kind with thin stalks, and then pick the celery leaves, leaving only celery stalks, slightly chopped.

It is best to use freshly ground pepper for pepper, because the taste of freshly ground pepper can be maintained for a long time. Buying ready-made peppers is not as durable as freshly ground peppers. If it's too much trouble, it's ok to buy ready-made peppers directly.

3. After the egg is beaten into the rice, it must be fully stirred to ensure that each rice is evenly wrapped with egg liquid, so that the fried egg fried rice is golden in color and has distinct lines.