I want to eat trotters and potatoes.
Introduction of stewed potato ingredients with pig's trotters
One trotter, two potatoes, two mushrooms, proper amount of edible oil, salt, white wine, chicken essence, onion, ginger and garlic, five or six dried peppers, pepper and rock sugar.
Steps of stewing potatoes with pig's trotters
1, onion, ginger, garlic and mushrooms are cut into sections for later use. (Prepare one more onion, ginger and garlic)
2. Wash and chop the trotters, not too big. Put water in the pot into cold water, add onion, ginger and garlic, pour a proper amount of white wine or cooking wine, boil the bleeding water, remove the floating tail, remove the pig's trotters and keep the soup for later use.
3, put a small amount of oil in the bottom of the pot, put five crystal sugar (you can use white sugar, a pig's trotters five or six crystal sugar, I put too much _, so I put some out after it is done).
4, simmer slowly until the rock sugar melts into caramel color. Be sure to have a small fire!
5. After the sugar is fried, add the cooked trotters, stir-fry and color evenly.
6. After the pig's trotters are colored, add onions, ginger, garlic and mushrooms and stir well.
7. Pour in the previous soup, not a little more trotters, and then add the right amount of pepper, pepper, salt, chicken essence and white wine according to your own taste. When the water boils, turn to low heat and stew for an hour and a half. You can look at it from the middle. If there is less soup, you can add some boiling water. If you have a pressure cooker, you can stew pig's trotters directly.
8. Cut the potatoes into pieces, the pieces are slightly larger, water them twice, remove starch, soak them in water, and wait for the trotters.
9. After the pig's trotters are stewed, add the potato pieces and stew for 15 minutes. After putting in the potato pieces, taste the salt and add some salt according to your own taste.
10, la la la, out of the pot