Jade Needle Xiang: Jade Needle Xiang is the Hunan Provincial Rice Research Institute Tianlong Xiang 103 for the mother, Jiangxi's high-quality restoration line "R4015" for the father of the hybridization of the medium-maturity late glaze varieties. The variety was recommended in 2006 to participate in Hunan Province, the sixth selection of new varieties of high-quality rice and Hunan Province, the comparative test of high-quality rice varieties, was rated as a first-class high-quality rice varieties, long, thin, good whiteness, bright rice, longitudinal elongation of good, fluffy, soft and not bonded, tasty flavor, with a strong aroma, cold rice does not return to the birth of a good texture.
Wuchang rice: Wuchang rice is China's national geographic indications products, Wuchang city's high-quality natural resources, endowed with the unique quality of Wuchang rice. This climatic condition makes the locally harvested rice full of grains, hard texture, oily rice grains, strong flavor, more dry matter accumulation in rice, high nutrient content, high content of fast dissolvable double-chain sugar, so it tastes sweet. In addition, due to the high content of branched-chain starch, rice oily, if a bowl of rice into another bowl, the empty bowl is full of oil beads, even a grain of rice can not hang. The rice is light and slightly sweet, soft and slightly sticky, aromatic and refreshing.
Wannian Tribute Rice: Wannian Tribute Rice, Wannian County, Shangrao City, Jiangxi Province specialty, China's national geographical indications products. Wannian tribute rice pole high mango long, bathed in the essence of nature, drink four seasons of the spring, its mango like needle, its shape like shuttle, its white like jade. Cooked soft but not sticky, soft and sticky and delicious, "an acre of rice flowers incense ten miles, a cooking a hundred incense" reputation; brewing pure and smooth in the mouth, a long aftertaste, "cup of wine full of hall incense," the name. Wannian Gong rice protein content than ordinary rice 1-2 times higher, and rich in vitamin B and a certain number of trace elements. Rice grain thin body long, shape like a shuttle, white as jade, no belly white; absorb enough moisture to both ends of the elongation, rice soft and not sticky, smooth in the mouth.