method of work

1, mix a bowl of bibimbap sauce. 2 tablespoons soy sauce 1 spoon sprite, 2 tablespoons sesame seeds, half a spoonful sesame oil, and half a spoonful of sugar for those who like sweet taste.

2. Grab the beef with white pepper and marinate it for 15 minutes. (you can also use fat beef rolls) so you don't have to marinate.

3, bean sprouts and spinach drowning, dry water and mix a little sesame oil. Saute mushrooms, zucchini and carrots with sesame oil, fry beef and fry 2 eggs.

4. Put the prepared vegetables and eggs on the rice, add the sauce and mix well.