Most people in life like to eat pig's feet, we all know that pig's feet are rich in nutrients, and there is a lot of collagen, which is particularly good for the body and skin. So, pig's feet so stewed to be considered delicious? Teach you tips, stewed pig's feet soft and not greasy!

1, practice a

Pig's feet cut into pieces, hot water removed. The pig's feet, material, peanuts and spices together with high heat and cook for 15 minutes. Cooked brine pig's feet into a large bowl, on the set of parsley garnish pig's feet pulled out of the stump, washed, with a knife cut mouth; shallots cut into pieces, and pig's feet together into the pot, add the right amount of water and a little salt, the first to use martial arts fire to boil, and then simmering with the fire, until ripe into

2, practices

will be scraping pig's feet washed, chopped claw tip split in half, boiled through the water into the cool water. Ginger, green onion pat broken to be used. With a frying spoon will be a little sesame oil hot, put the rock sugar fried into purple color when put soup adjusted to light red degree. Add pig's trotters, cooking wine, green onions, ginger, salt, pepper, soup boiled to remove the foam, with high heat until the pig's trotters color, move to a small fire stew, collect the thick juice into.

3, practice three

Shitake mushrooms washed and softened to remove the tip of the melon peeled and washed and cut into cubes, tofu cut into cubes spare. Pig front hooves dehairing washed and chopped into pieces, into the boiling water for 10 minutes, fishing up water rinse, Huang Jie, angelica into a filter bag standby. Pot into the herbs, pig's feet, mushrooms, ginger and 10 cups of water, boil over high heat, change to low heat and cook until the meat is cooked (about 1 hour), and then into the loofah, tofu renewers 5 minutes, and finally add salt to taste

4, practice four

Pig's feet scraped clean, in the outer side of the cut on a knife, with boiling water to cook through, fish out of the water into the burning 7% of the heat of the vegetable oil in frying spoons, fry until golden brown, fish out of the drain. golden brown, remove from the frying pan and drain off the oil. Wash the sea cucumber and cut in half with a straight knife. Stir frying spoon will be big oil burning hot stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color. Put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn the pig's feet over, and then simmer the pig's feet with a small fire, put into the dish. Pick out the green onion and ginger, remove the pad, put the sea cucumber into the spoon for 3 minutes, thicken with wet starch, dripping into the green onion and ginger oil is ready.