Pork brain and Gastrodia elata soup
Ingredients: 1 pig brain, 1 teaspoon of salt, 1 teaspoon of MSG, 1 green onion, 1 piece of ginger, 15 grams of Gastrodia elata
Method: Soak the gastrodia elata, cut into thin slices, wash the pig brains, put them into an enamel basin, add ginger slices, green onion segments, MSG, and salt, add an appropriate amount of water to the pot, put the enamel basin into water again, and simmer Serve when cooked.
Pork brain braised tofu
Ingredients: 2 pairs of pig brains, 1 piece of hairy tofu, a little salt, 1 teaspoon of sugar, 1 tablespoon of cooking wine, a little dark soy sauce, shredded ginger, minced garlic 3 cloves, 1 teaspoon pepper.
Method: Cut the tofu into pieces, soak in water for a few minutes, take out and drain, soak the pig brains in water, remove the blood, heat the oil, put down the tofu and stir-fry, then put down the pig For the brain, add salt, sugar, cooking wine, dark soy sauce, shredded ginger, minced garlic, pepper, add chopped pepper, boil over high heat for 3 minutes, medium heat for about 10 minutes, add green onions and chicken essence.
Fried pig brain
Ingredients: 400g pig brain, 25g broad bean starch, 50g egg white, 10g flour, 50g peanut oil, 5g salt, 5g soy sauce, appropriate amount of MSG, appropriate amount of sesame oil, 10 grams of rice wine, 5 grams of pepper and salt
Method: Wash the pig brains, put them in a pot of boiling water, take them out, cut them into pieces the size of walnuts, and season the cut pig brains with refined salt, Marinate rice wine, soy sauce, and MSG for a while. Add dry starch and flour to egg whites and stir into an egg paste. Remove the moisture from the surface of the marinated pig brains, add them to the paste, mix well, and put the wok on high heat. Add sesame oil and heat until 70% hot. Put the battered pig brains into the pot piece by piece and fry until the skin is crispy. Remove and put it on a plate. Sprinkle the pig brains with Sichuan peppercorns salt or take-out Sichuan peppercorns salt. That is Ready to serve.