Wellington Institute of Technology is one of the dominant majors of Wellington Institute of Technology in New Zealand. Provide courses at different stages such as junior college and certificate. I mainly study brewing, catering, process supervision and so on. It enables students to master practical skills such as food safety and efficient kitchen work. It has the advantages of cheap tuition and short academic system. After graduation, the employment prospects are good and the salary level is high. You can also apply for immigration and get extra points for immigration.

Introduction of western kitchen specialty in Wellington Institute of Technology

Wellington Institute of Technology offers the most comprehensive catering service and management courses in New Zealand, so it is rated as an outstanding vocational training center. Courses include western cooking, wine making, tourism, hotel reception certificate, catering, process supervision and management college, organization and management of large-scale activities (only after graduation). Wellington Institute of Technology provided the City Industry Association of London (City &; Guilds) has been recognized by more than 140 countries.

During the certificate period, students' learning directions are diversified. After completing hotel reception (certificate 3) and cooking, catering and tourism services (certificate 4), students can apply for the five-level junior college course of catering process supervision. After completing the five-level college, students can choose employment or go to other schools to study for a higher degree.

Wellington Institute of Technology Western Kitchen Professional Course

1. The ability to acquire advanced cooking technology, operation and human resource management, nutrition, kitchen operation and design, as well as production system, food cost, menu design, local cuisine and cooking has been continuously improved.

2. Learn the practical skills of food safety and efficient kitchen work, interact with employees, and understand the common standard operating procedures of commercial catering service environment. The focus of the training is the complex work in the cold dining area, as well as the production of marinade and cold sauce, broth, soup and egg dishes.

3. Apply the knowledge and skills in the catering process, including HACCP (Hazard Analysis Critical Control Point) workflow and risk assessment, understand the expectations of guests, and learn how to communicate with guests, teamwork and interaction management.

4. The actual operation will be advanced to more complicated dishes, such as appetizers, snacks, compound sauces, fish, seafood, vegetables and rice. Students who have completed this module can enter the commercial kitchen for all kinds of preparation and cooking.

Wellington Institute of Technology Western Kitchen Professional Employment

The advantages of western food specialty are low tuition and short academic system. Two years after graduating from the fifth-level course, there is a one-year open work permit. If you find a job as a chef during the period of opening the work permit, and the job responsibilities and salary meet the requirements of the immigration bureau, you can directly add 50 points to the job offer to apply for immigration. Statistics of skilled immigrants in recent years show that the number of immigrants from chef background is the largest. Due to the high mobility of this profession, there are a large number of job vacancies every year, and the employment rate of chefs is also relatively high.

From the macro environment, even during the economic crisis, although the catering industry did not see the trend of rapid development, there was no obvious retrogression and the operation was stable. Needless to say, now that the crisis has passed, the economy is gradually recovering, and the catering industry is preparing to expand rapidly.