1, will be cleaned after the leek, control the water, and then cut into leek minced standby. 2, will be cut into minced meat, in the pot to add the right amount of oil, add peppercorns, garlic stir-fried after adding the minced meat to continue to stir-fry until all of the minced meat is completely cooked. 3, and then add the right amount of garlic, soy sauce, minced green onions continue to stir-fry. 4, and then add the right amount of thirteen spices, salt, vinegar stir-fry removed. 5, will be placed in a pot of chopped leeks, and then add the right amount of thirteen spices, salt, vinegar stir-fry removed. 4, and then add the appropriate amount of thirteen spices, salt, vinegar stir-fry after the removal of standby. 5, cut the leeks into the pot, add the appropriate amount of thirteen spices and stir well. 6, will be good drying minced meat added to the leeks continue to stir, so a delicious leeks and pork stuffing on the ready. Meat filling is best to cut their own: pork to choose between fat and lean, completely lean meat will affect the taste, while in the filling before, it is best to pork with sesame oil and soy sauce marinated first, so that the overall taste will be better. At the same time, the pork needs to cut itself, outside the machine is not completely hygienic.