Main Ingredients

Carp

2 pieces

Lean Meat

150g

Supplements

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Sugar

Moderate

Soy Bean Powder

Moderate

Ginger

1 piece p>Soybean flour

Moderate

Ginger

1 piece

Scallion

1 tree

Steps

1. Carp scaled and gutted and washed? Lean meat sliced ginger shredded scallions cut into segments

2. Lean meat with salt soy sauce sugar soybean flour marinated for about 10 minutes

3. Carp with salt soy sauce sugar soybean flour water sauce marinated

4. Sprinkled with shredded ginger

5. Spread on the lean meat

6. pot of water boiling put into the open steam

7. Ten minutes after adding scallions to cover the pot cover Two minutes off the fire

8. delicious carp eat while hot

Tips

Last to put green onions can keep green