Seasoning? White sugar, brown sugar, baking soda, honey

The practice of frying candied fruit

1, Dough: On the first day, mix milk, honey, egg F and old fat, then put the flour and dough into the heat and stir for one night, and the area of the dough will double. Add alkaline water and knead well.

2, dough mixing: first take a pot into flour, put eggs, milk, sugar, baking soda into a white hard dough, cover with cloth, and put it next to heating. Put the flour into the pot, beat in the eggs, and then pour the milk mixed with brown sugar and honey into the flour to form a black hard dough. Don't forget to put baking soda (just a little), cover it with a cloth and put it next to the heater.

3. Put a small amount of flour into the pot and pour in cooked oil to make crispy noodles. Take a little dough, knead it with crispy noodles and white hard dough, and divide it into small pieces. Cover it with a cloth and put it on the heating edge. Take a little dough, knead it with pastry and black hard dough, divide it into small pieces, cover it with cloth and put it next to the heater.

4. Rolling: Take two pieces of white dough and roll them into dough pieces with a large rolling pin, and then roll out black dough.

5. Brush water on white flour, put black flour on it, and put white flour on it when brushing water. That is, the middle is black and white, then it is cut into strips with a knife, and the middle is cut with a knife to make fancy fruits. Fry in a frying pan.

6. Take a piece of white dough and put a piece of black dough on it and roll it into cylindrical slices to make various patterns.

7. Fry in the oil pan until golden on both sides.