First, the outermost leaves of cabbage are generally thin and damaged. First peel off one or two layers until you see smooth and intact leaves. Then wash the cabbage and cut it in half from the center.

Second, then cut it in half.

Third, cut off the white cabbage and pay attention to the angle.

Fourth, you can play freely next. You can make salads by cutting them into long strips, and stir-fry them by cutting them thick.

Chop raw cabbage, add mayonnaise, salad dressing, acid cream, vinegar, etc. to make shredded vegetable salad; Can also be processed into pickled vegetables for eating; It can also be cooked, fried, fried and roasted with a variety of meat and other vegetables.