Ingredients

rice

500g

Chinese yam

200g

ingredients

water

of appropriate amount

edible oil

3 drops

step

1. Wash the iron stick yam off the surface.

2. Remove the yellow-brown epidermis and cut into small pieces.

3. Wash the rice and put it in the rice cooker.

4. Put the yam into the rice cooker.

5. Add water according to the ratio of rice and water 1: 1.2. Shake well and drop a few drops of cooking oil, which will make the rice more fragrant.

6. After the rice cooker is automatically turned off, simmer for 3-5 minutes, break up the rice, put it in a bowl, and put the yam on the rice. The nutritious and delicious yam rice is ready!