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How do you make old friend noodles?
I will only make authentic ones.

Materials:

Rice noodles, you go to the market to buy your own.

Bone broth, pig stick bone, pig skin you boil into light broth by yourself.

Ingredients, minced meat marinated, chopped sour chili peppers, shredded pickled bamboo shoots stir-fried

Seasoning, white onion, perilla, minced ginger, minced garlic, edamame, pickled bamboo shoots juice (sour altar water), salt,

Practice:

1, frying pan oil add onion, ginger, garlic edamame choked with aroma.

2, pour in all the ingredients and stir fry.

3, add light soup boil, add a little salt, to slightly feel a little too salty.

4: Add rice noodles and perilla shreds, hook in 2 tbsp of asparagus water, and bring to a boil again.

The authentic Laoyou flour is not hot and sour noodles, he has his own meaning and legend, and has a wind to dispel cold to go gua sha qi medicinal effect, so Laoyou flour seasoning must be complete. The taste is salty, fresh, sour and slightly spicy with the unique aroma of rich sour bamboo shoots, edamame and perilla.

Currently on the market, many of the seasonings are not complete, the use of vinegar as a souring agent, strong acidic and spicy taste, so it can only be considered hot and sour powder, rather than authentic Lao You powder.