Current location - Recipe Complete Network - Healthy recipes - What gluten does ordinary flour belong to?
What gluten does ordinary flour belong to?
Medium tendon.

Ordinary flour belongs to medium gluten flour. Flour is a kind of powder ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour.

Can be made into pasta to fill the stomach, can be made into paste. It can be made into various facial masks: the sunscreen, anti-wrinkle and freckle-removing effects of flour facial mask can make the skin clean and fair, help to shrink pores, remove spots and tighten the skin.

Flour is a kind of powder ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour.