How to make a cake with a pressure cooker Three ways to make a cake with a pressure cooker.

Directory method 1: sponge cake 1, beat the eggs into a bowl. 2. Stir until smooth. 3. Preheat the pressure cooker. 4. Sieve the flour. 5. Mix the batter well. 6. Put a piece of baking paper in the pressure cooker. 7. Pour the batter into the pressure cooker. 8. Cook for 20 minutes. 9. Turn off the fire and turn on the pressure cooker. 10, slice the cake. Method 2: Egg-free chocolate cake 1, pour oil, sugar, water and vanilla extract into a large bowl and mix well. 2. Sieve all dry materials and pour them into wet materials. 3. Mix the mixed materials well. 4. Preheat the pressure cooker. 5. Grease the smaller liner. 6. Pour a little lemon juice on the batter. 7. Pour the batter into the oiled liner. 8. First put the ungreased liner into the pressure cooker. 9. Continue to cook for 35 minutes. 10, flameout after 35 minutes. 1 1, take out the cake in the pressure cooker. 12, take out the cake in the liner. Believe it or not, you don't have to use an oven to bake cakes. In fact, you can make all kinds of delicious cakes with a pressure cooker. The cake made by pressure cooker is wetter and softer than that made by oven. This article will teach you to make three kinds of cakes in a pressure cooker, in order of difficulty, the first one is the simplest and the third one is the most difficult. Any cake recipe can be made in a pressure cooker. Let's see how to make a cake without an oven!

Method 1: sponge cake

1, beat the eggs into a bowl. Then add sugar and vanilla extract. ,.

2. Stir until smooth. You can mix them well with an electric or hand-held blender. The batter must be smooth and thick. ,.

3. Preheat the pressure cooker. Heat for 5 minutes on medium heat.

4. Sieve the flour. Lift the sieve above the bowl filled with batter, gently pour the flour on the sieve and sieve it, and add it to the batter.

5. Mix the batter well. After you pour the flour into the batter, stir it gently and let them mix together. Put the spatula into the batter, then lift it up, turn the batter over and cover the flour, and mix well. .

Repeat until all the ingredients are mixed evenly to form a smooth batter.

6. Put a piece of baking paper in the pressure cooker. You will pour the sponge cake batter directly into the pressure cooker later, so you need to spread a piece of baking paper first. .

7. Pour the batter into the pressure cooker. After laying baking paper on the bottom of the pot, slowly pour in the batter. Then cover the pressure cooker and turn it to medium-low heat.

8. Cook for 20 minutes. After 20 minutes, take a toothpick and insert it into the cake to see if it is completely cooked. If the toothpick is dry, it means that the cake is ripe. If the toothpick is wet and sticky, cook it for another 5 minutes and then check it again. Cooking cakes in a pressure cooker greatly shortens the cooking time.

9. Turn off the fire and turn on the pressure cooker. Let the cake stay in the pot for another 5 minutes. After that, cover a plate on the pressure cooker, turn the pot upside down and transfer the cake to the plate. .

10, slice the cake. Take off the baking paper under the cake. Sprinkle some powdered sugar on it as you like, and then you can eat it!

Method 2: Egg-free chocolate cake

1 Pour the oil, sugar, water and vanilla extract into a large bowl and mix well. Stir until the sugar is completely dissolved. .

2. Sieve all dry materials and pour them into wet materials. Put the sieve on a bowl filled with oil, sugar, water and vanilla extract. Take a spoon and gently mix the medium gluten flour, cocoa powder, baking powder and baking soda. Sift and pour into the wet material. .

3. Mix the mixed materials well. Sift the dry materials and pour them into the wet materials, then mix them well.

4. Preheat the pressure cooker. Preheat for 5 minutes on medium heat.

5. Grease the smaller liner. Take a little butter or oil and put it on the inner container where you want to put the cake. Most pressure cookers come with two liners.

6. Pour a little lemon juice on the batter. Mix the batter and lemon juice well. Lemon juice will react with baking soda to make the cake ferment well.

7. Pour the batter into the oiled liner. After that, knock on the side of the liner to eliminate bubbles.

8. First put the ungreased liner into the pressure cooker. Then put the inner container filled with batter on top of the first inner container. Cover the pressure cooker. Cook for 5 minutes on medium heat first.

9. Continue to cook for 35 minutes. Turn it to medium-low heat, for example, from No.5 to No.3, and then continue to cook for 35 minutes. Insert a toothpick into the cake to see if it is completely cooked. If the toothpick is dry, it means that the cake is ripe. If the toothpick is wet and sticky, cook it for another 5 minutes and then check it again.

10, flameout after 35 minutes. Let the cake stay in the pressure cooker for another 5 minutes.

1 1, take out the cake in the pressure cooker. After 5 minutes, take out the inner container containing the cake and let it stand for 10 minutes to cool down.

12, take out the cake in the liner. Finally, you can take out the cake from the inner container and put it on the plate. Sprinkle some powdered sugar on it and slice it. Enjoy it!

source material

Sponge Cake

140g medium gluten flour or Indian refined flour Maida

Teaspoon baking powder

Teaspoon baking soda

Teaspoon salt

200 grams of sugar

120ml milk

1 tbsp vanilla extract

2 tablespoons lemon juice

60 ml of oil

Egg-free chocolate cake