Raw mung bean flour is an ingredient obtained by directly grinding mung beans. It can be eaten only after it is cooked. However, people do not know much about how to eat raw mung bean flour. They do not know how to make raw mung bean flour. Cooked, best today I will introduce this knowledge to you. If you want to eat raw mung bean flour, come and take a look.

How to cook raw mung bean flour 1. Fry it

Raw mung bean flour can be fried before eating. When frying raw mung bean flour, be sure to prepare an oil-free and water-free Heat the iron pot until it is dry, then put the raw mung bean rice into the pot, stir-fry slowly over medium heat, stir constantly during the frying process to let it heat evenly, and stir-fry until the color of the mung bean flour becomes slightly darker. Turn off the heat and take it out. When you want to eat, take out an appropriate amount and mix it directly with boiling water.

2. Steamed

Raw mung bean flour can also be steamed in a pot. When steaming raw mung bean flour, you need to prepare a steamer with water in it, and then spread the raw mung bean flour Place the steamer cloth on the steamer, cover the pot, heat it and steam for 20 minutes. After steaming, take out the mung bean flour and add an appropriate amount of glutinous rice flour and lard and mix thoroughly. Then prepare an appropriate amount of fillings and wrap the mung bean cake. Can be eaten.

3. Fry

Raw mung bean flour can also be fried and then fried. When cooking raw mung bean flour, you need to add an appropriate amount of milk and a small amount of all-purpose flour and mix it thoroughly. batter, then spread it into a pan and spread it into a pancake. After frying, take it out and spread it with sweet flour sauce, wrap it with your favorite vegetables and eat it.

4. Deep-fried

Raw mung bean flour can also be fried, but when frying raw mung bean flour, you must first make the mung bean flour into the shape of balls. Put the ingredients such as green onions and bean curds together and mix thoroughly. Add five-spice powder, edible salt, etc., and then add an appropriate amount of water to make it into a paste. Heat oil in a pot, make it into a ball shape, and fry it in the pot. .