1. Fennel cabbage is a perennial herb characterized by long, thin stems, similar in shape to celery, with bulbs and slender leaves. Its leaves are pinnate and the plant can reach a height of 1 to 2 meters. Cilantro, on the other hand, is an annual herb, usually between 30 and 70 centimeters in height, with pinnate or pinnately divided leaves.

2. The leaves of fennel greens have a strong aniseed and spice flavor and are often used in cooking to add flavor. And the leaves of cilantro have a distinctive light flavor that some describe as lemon and celery.

3. Fennel greens and cilantro have different uses in cooking. The leaves and seeds of fennel greens are often used as a flavoring for fennel dips, soups, salads and more. Its seeds are also used to make aniseed wine. Cilantro, on the other hand, is often used as a flavoring in Chinese, Indian and Mexican food and can be used in stir-fries, toppings, sauces and more.