You who travel to Shandong, do you know the top ten specialties in Shandong? The following are the top ten specialties in Shandong compiled by Travel Network, hoping to help you.

1, Dong 'e Ejiao

Li Shizhen called it in Compendium of Materia Medica? Holy medicine? . With ginseng and velvet antler? Three treasures of Chinese medicine? . The record of Ejiao was first seen in Shennong Herbal Classic, which is about two thousand years ago. The book says: Ejiao? Born in Dongping county, boiled cowhide, made in Dongke. ? It can be seen that Ejiao was originally made of cowhide. In the Tang Dynasty, people found that Ejiao boiled with donkey skin had better medicinal effects, so they changed the cowhide into donkey skin, which has been used ever since. The main raw material for the production of Ejiao is donkey skin, with more than a dozen auxiliary materials such as rock sugar, Shaoxing wine and soybean oil. It is boiled with well water containing various minerals unique to Dong 'e by traditional production technology. It has a long production cycle and strict technological requirements, and can only be completed after more than a dozen processes, such as material selection, washing, peeling, refining, cutting and drying in the sun. Modern scientific analysis shows that Ejiao contains 19 kinds of amino acids necessary for human body. Therefore, Ejiao is also used as a nourishing product by modern people. New products such as yellow gelatin, antler glue, tortoise plastron glue and dog bone glue were created, especially donkey-hide gelatin paste, donkey-hide gelatin wine and donkey-hide gelatin ginseng essence. ?

2. Dezhou paji

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Dezhou (braised chicken, watermelon and golden jujube). Dezhou braised chicken is a traditional Chinese dish of Han nationality and a classic of Shandong cuisine. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy. Dezhou braised chicken, which started in the Qing Dynasty and spread in the Republic of China, is a famous historical food at home and abroad. It has a long history of 300 years. After the hard operation and development of more than a dozen generations of braised chicken artists, it has become a unique Chinese famous food from a local famous product, and it is even more perfect in terms of color, aroma, taste, shape, quality, nutrition and packaging. It is known as the world? A wonder of China? 、? China's first chicken? . The characteristics of Dezhou braised chicken are: excellent in appearance and color, spiced and boneless, tender and pure in taste, light and elegant, delicious and nourishing. In modeling, the legs are rolled up, the claws enter the chicken chamber, and the wings cross from the mouth through the neck. The whole chicken is lying, golden in color and red in yellow. From a distance, it looks like a duck floating, and its mouth is feathered, which is very beautiful. The choice of chicken source is very important, and the four-effect farm chicken in Dezhou is the best source. In the production, the selection of chickens is exquisite, the technology is rigorous, the ingredients are scientific, the processing is fine, and the fire is hard. Wu Wen has a line. It's called Braised Chicken, Grilled Chicken. It's a kind of soup that has been circulated for years, accompanied by Amomum villosum, clove and jade fruit.

3. Cangshan garlic

Cangshan garlic, also called gourd or gourd garlic. According to the Eastern Han Dynasty Cui Shi's "East View of Han Ji":? Li Xun, the secretariat of Yanzhou, planted wheat and gourd garlic, and paid for it, leaving nothing behind? . Therefore, garlic settled in Shandong at that time. Garlic has high edible value and medicinal value. When it comes to garlic in Compendium of Materia Medica, it says: Is it especially necessary to eat noodles in the north? . Garlic has the function of reducing nitrite in stomach and anti-tumor, especially Cangshan garlic. Residents in this county generally have the habit of eating garlic raw all the year round. In addition, in the season of harvesting garlic, garlic bolts, garlic seedlings and fresh garlic become the main vegetables of every household. According to the field investigation of the low incidence area of gastric cancer in Shandong Province by the Research Institute of Shandong Medical College, it is found that Cangshan County is the county with the highest mortality rate of gastric cancer among the counties with a population above100000 in the north of the Yangtze River. The reason why the composition of garlic in Cangshan is better than that in other places is that the soil in Cangshan garlic area contains higher organic matter and higher nitrogen, phosphorus and potassium; The well water in garlic area is mostly alkaline, and some wells are similar to first-class fat water; The quality of Cangshan garlic is fragrant, spicy, sticky, thick and delicious, and the amino acid content in its 17 is higher than that of foreign garlic. Cangshan garlic has been exported to Singapore, Malaysia and Cambodia for more than 20 years.

4. Yantai apples

Yantai, the hometown of apples: Yantai is the earliest area where apples are planted in China, and it is also the area with the largest planting area and the largest output. Yantai apples, with excellent varieties and unique flavor, are very popular with people and are known as Jiaodong fruit family? Queen? . Yantai apples are sweet, crisp and delicious. They are rich in sugar, malic acid, carotene, ascorbic acid, calcium, iron, zinc and other substances necessary for human health. Therefore, it is favored by nutritionists. There are more than 100 varieties of Yantai apples, among which Red Fuji, Green Banana, Red Banana, Red Star, Jin Shuai and Guoguang are the most famous. Red Fuji fruit is huge, thick red, fragrant, sweet and crisp. Green bananas are light green, with high sugar content and sweet taste. Red bananas are beautiful in color and fine in meat, which makes people love them; Jinshuai fruit is golden, crisp and delicious, and it is a good mid-autumn festival. Guoguang is crispy, sweet and sour, and has the characteristics of storage resistance ... This unique Yantai apple is not only welcomed by people all over the country, but also exported to foreign countries. The output of apples in Yantai accounts for about one tenth of the national total output. (Yantai) Yantai apples are famous for their large shape, bright color, good smoothness, moderate sweetness and sweetness, crispy and delicious. Zhifu District is Yantai?

5. Leling Golden Jujube

Leling jujube, also known as golden silk jujube. Leling, located in the North China Plain in the lower reaches of the Yellow River, is one of the origins of jujube. Its cultivation history began in Shang and Zhou Dynasties, flourished in Wei and Jin Dynasties, and flourished in Ming and Qing Dynasties, with a history of more than 3,000 years. It is recorded in Qi Min Yao Shu written by Jia Sixie in the Northern Wei Dynasty:? Qingzhou has Leshi jujube, which is rich in muscle and fine in nucleus, and the cream is rich and beautiful, ranking first in the world. The quality of Leling Jinsixiaozao is excellent. When the semi-dried jujube is opened, it can be clearly seen that the continuous golden thread composed of pectin and sugar adheres between the pulp, elongating 1-2 inches and shining in the sun, hence the name Jinsixiaozao. Leling jujube was named after it. Leling jujube has 23 varieties, such as Jinsixiaozao, Seedless Zizao, Long Zizao, Round Bell Jujao, Malingzao, Zizyphus jujuba, Bell Jujao, Pozao, Lizao Jujao, Ganchuan Jujao, Lying Jujao, Muzao, Mopan Jujao, Dragon Claw Jujao and Frozen Jujao. Among them, Zizyphus jujuba, which accounts for more than 80%, has high economic value and is one of the trump cards exported by this region. It is exported to 28 countries and regions with an annual export volume of more than 500 tons. Leling jujube can also be made into more than 20 kinds of food, such as jujube cut cake, jujube zongzi, jujube bean honey, jujube cake point, drunken jujube, crisp jujube, tooth jujube, jujube tea, donkey-hide gelatin candied jujube, black jujube and candied jujube. Among them, Ejiao candied dates have the functions of nourishing blood and nourishing nerves. Seedless jujube, also known as? Open-minded jujube?

6, Zhangqiu green onions

Produced in Zhangqiu county, known as? The king of onions? Good name. Onion is nutritious, rich in carbohydrates, minerals such as sulfur, phosphorus and iron, and vitamins, and has a special fragrance and spicy taste. Eating green onions often can increase appetite and strengthen the spleen and stomach. Onion also has a strong bactericidal effect, and it is also a good sweating agent. Zhangqiu scallion is white and fat, tender and juicy, slightly sweet in light spicy taste, best eaten raw and cold, cooked food, seasoning and stuffing, and durable, so it can be called a treasure in scallion. Onion is one of Shandong people's favorite standing vegetables. Bread with scallion dipped in sauce is an authentic Shandong flavor, which is especially popular among the masses. Green onions are the main accessories of some famous Shandong dishes, such as roast duck, pot-roasted elbow, fried large intestine and fried fat cover. Famous dishes such as sea cucumber with scallion, tendon with scallion, meat with scallion and fish lips with scallion are mainly made of Zhangqiu scallion. There are also condiments made of onion, such as onion oil mud, onion pepper mud, onion oil, onion pepper Shao wine and so on. People often say, as Shandong cuisine says, Caicai never leaves the onion. What is the biggest feature of Zhangqiu green onion? Big? . It grows strongly, does not tiller, and its plants are erect and tall. What are its main varieties? Big phoenix tree? . The plant height of typical Platanus acerifolia can reach 175 cm, the diameter of scallion is 6.7 cm, the length can reach 70 cm, and the weight of a single plant can reach 1500 g. ?

7. pingyin rose

Roses, Rosaceae, deciduous shrubs, flowering in summer, The fragrance is rich and fragrant, and it gets stronger and stronger? . There are many scattered species in gardens and private houses all over China, but not many people plant them into pieces. Pingyin county, located in the southwest of Shandong province, has a large area of cultivation and has become a national famous? Land of roses? . Pingyin County is adjacent to the Yellow River in the north, with flat terrain, abundant sunshine and four distinct seasons, which is suitable for planting roses. It has a long history to cultivate roses in Pingyin. According to relevant historical materials, Pingyin began to plant roses and brew them? Rose wine? . Around the thirty-third year of Guangxu in Qing Dynasty (1907), Pingyin rose was in full bloom, and merchants from Beijing, Tianjin, Jinan and Xuzhou came from afar to compete for it, and they could receive more than 50,000 kilograms of flowers/kloc-0 every year. At present, the cultivated area in pingyin rose reaches1.4000 mu, distributed in 8 towns and 72 natural villages, with an annual output of more than 300,000 kilograms of flowers. Pingyin rose not only has a long history of cultivation, but also has the characteristics of large flowers, bright colors, pure fragrance and rich fullness, and enjoys a long reputation at home and abroad. In recent years, from? Land of roses? Bulgaria and other countries introduced six varieties of roses and different varieties from all over China, and also bred many new varieties of roses, some of which have been popularized in several urban gardens in China.

8. Chen Jishan Medicine

On 1 1 month 16, 2009, the announcementNo. 105 issued by the General Administration of Quality Supervision, Inspection and Quarantine in 2009 was approved. Chen Jishan medicine? Application for the use of special signs, and determine? Dingtao county lvboyuan chenjishan pharmaceutical professional cooperative? For the first batch of enterprises that can use special signs on related products in accordance with relevant regulations, they are protected and supervised according to law. Chenjishan medicine in Dingtao County, Shandong Province has a long cultivation history and unique yam culture. Yam cultivation has a history of more than 2,400 years, and it has become a major characteristic industry in Heze City. Top Ten Famous Foods in Heze? It has become an important source for local people to increase agricultural efficiency and farmers' income. There are two varieties of Chen Jishan's medicine: Xi Shi's seed and rough chicken skin. Its production history is long, its quality is excellent, and its taste is good. Noodles, sweet, fragrant, soft and refreshing? In one, the medicinal and health care value is excellent. In 2008, it was recognized as: (the origin of Chenjishan medicine). The protection scope of Chenjishan medicine is the administrative area under the jurisdiction of chenji, Dingtao County, Shandong Province. ?

9. Zhucheng Green Tea

Geographical scope? Zhucheng green tea? Zhucheng city specialty, China country. China? The northernmost tea? The reputation of its brand? Yingqing green tea? It was recognized as a national organic food by the Ministry of Agriculture of China. At the same time, Zhucheng Green Tea won the famous trademark 1 piece in China and 3 famous trademarks in Shandong Province. The leaves of Zhucheng green tea with specific quality are thick and tender green, containing many trace elements, with green soup color, high chestnut fragrance, strong taste and resistance to brewing. Cultural allusions The history of tea in Zhucheng, Shandong Province began in the Yuan Dynasty, and it is a local tea variety in Zhucheng after long-term cultivation and breeding. ? Zhucheng green tea? Mainly produced in Taolin Town of various cities, 1956, the introduction of southern tea to the north was successful and became the tea growing in the northernmost part. In 20 10, the tea garden area in Taolin Town has grown to more than 1 10,000 mu, and there are more than 70 specialized tea planting villages with an annual output of 2,600 tons of dry tea. The annual income of tea farmers is more than RMB10,000. The tea industry has developed into a local characteristic industry with more than 5,500 employees. Zhucheng green tea protection production area covers the administrative areas under the jurisdiction of Taolin Township, Huanghua Town and Linjiacun Town, Zhucheng City, Shandong Province. ?

10, Jiaozhou Chinese Cabbage

Jiaozhou has been planting Chinese cabbage for more than 400 years. Jiaozhou Chinese cabbage is characterized by a large bunch of thin, tight-rolled, less fiber, white and sweet juice, rich nutrition, refreshing raw food, and poor taste when eaten hot. Jiaozhou Chinese cabbage enjoys a high reputation at home and abroad, known as? Glue white? . This kind of vegetable is resistant to storage and easy to keep, and it is the main vegetable for people in Qingdao in winter and spring. (Qingdao) Jiaozhou Chinese cabbage is produced in Nansanlihe Village, Jiaozhou, Shandong Province. It has a long history of cultivation, and it has something that Chinese cabbage in other areas does not have? The outer leaves are light green, the fiber is tender, delicious, and raw cooked food is enough? Its obvious characteristics are well-known local specialties at home and abroad. In order to meet the needs of domestic and foreign tourists coming to Jiaozhou for economic and trade negotiations, tourism, sightseeing and investigation, jiaozhou city Tourism Bureau, with the guidance and strong support of relevant experts, has developed a famous JIAOZHOU Chinese cabbage tourism commemorative art masterpiece, which has high artistic appreciation and collection value. Geographical Scope Jiaozhou Chinese Cabbage is a brand product of Shandong geographical indication, which is widely planted on both sides of Sanli River, Jiaohe River, Moshui River, Jiaolai River, Dagu River and Yanghe River in this city, covering an area of about 60,000 mu. Specific quality? Jiaozhou Chinese cabbage? Known for its excellent quality, with? Tender and thin, milky juice, delicious taste, fine fiber and good nutrition? And other advantages,?

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