2. On June 20 17, Wugu Dojo became a brand of Keming Group. Wugu Dojo has advanced non-fried production technology, and its brand awareness and market share are high.
3. In October, 20 17 10, the foundation stone was laid for the Yanjin production base of non-fried instant noodles in Keming flour industry. The planned area of the base is about 75 mu, with an investment of 240 million yuan. It is estimated that the annual processing capacity of wheat will be 60,000 tons and 3,000 jobs will be created.