First of all, if we make our own noodles, the noodles will be strong and will not rot if cooked for a long time, which is more delicious than the noodles pressed by the machine. Pour a large bowl of flour into a basin, beat in two eggs and sprinkle with a handful of salt. According to the degree of hardness your family eats, add a small amount of cold water several times, wake up for about half an hour after dough work, knead for another ten minutes, and wake up for another half an hour. Roll the noodles into a circle and decide whether to cut them wide or narrow according to your own preferences.
Then we started to cook minced meat, using fried sauce or sliced meat, and put more oil in the pot. When the oil is hot enough, put the pork in and fry it, and then add a spoonful of sweet noodle sauce and a spoonful of soy sauce. If it is dry, you can put a little less water in it. I strongly recommend you to use Haitian soy sauce, which is super delicious. Then stir-fry the sauce and pork over low heat. When the pork turns sauce-colored, we pat two cloves of garlic with a kitchen knife, chop them up and stir fry them. Take the pan out in two minutes.
Boil the water in another pot. When the water is bubbling, put the cut noodles in. Stir with chopsticks, don't stick together. Boil the hard one for five minutes and the soft one for another two minutes. After the noodles are cooked, soak them in cold water for a while, and the noodles will be more energetic. Finally, prepare cucumber and other ingredients, pour the prepared fried sauce, and start! Delicious enough for you to lick the bowl!