The process of making tofu:

Making ingredients: soybeans moderate, salt brine moderate, water moderate, warm water moderate.

Methods:

1, soybeans washed and soaked until the soybeans are fully soaked;

2, soaked soybeans out of drained water, put the soybean milk machine to grind soybean milk;

3, grind the soybean milk poured into a pot;

4, the pot of soybean milk slowly simmering until the surface of the formation of a thin layer of soybean oil crust; cooled to about 80 degrees;

5, salt brine with water, pour into the soybean milk; slowly slide the soybean milk, so that the brine is fully mixed with the soybean milk evenly;

6, about 30 minutes or so, the tofu is almost slowly solidified;

7, solidified tofu into the tofu trough while hot, compacted;

8, about 30 minutes after the pressure is almost good, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu and the soybean milk. After pressing, take off the mold and cut into cubes.

Tips

Soymilk machine is generally separated from soybean milk and dregs, dregs generally have to grind again out of soybean milk; tofu is now generally made with gypsum, salt brine made of chewy tofu, not easy to rot, stew is particularly good, and the flavor of the special aroma.