It can keep fresh for 3 to 5 days. It can be preserved for one year in an environment of about MINUS one degree. But the nutrients will definitely be much less, so the family advised not to buy too much.

There are three storage methods to choose from: one is to store in ordinary plastic bags, and the other is to make 60 cm× 100 cm or 70 cm× 100 cm packaging bags with a thickness of 0.06 ~ 0.08 mm and a loading capacity of 15 and 20kg respectively. This method is suitable for mass storage. Third, film bulk storage is also an effective method for mass storage.

Nutrition of garlic moss: Garlic moss is rich in nutrients, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, nicotinic acid, nicotinic acid, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper and manganese. And allicin, allicin and other ingredients.