The cooking time of pig heart soup is closely related to the weight of the pig heart, cooking method and personal taste. Generally speaking, the weight of about 500 grams of pig heart, using the stewing method, you need to cook for about 1 hour. It should be noted that when cooking pig heart, the time should not be too short, otherwise the pig heart taste hard, affecting the taste and nutrient absorption. And if the cooking time is too long, the protein in the pig heart will be decomposed excessively, losing the tender taste.
Specifically, when stewing pig heart soup, you can follow the following steps:
Clean the pig heart, cut into small pieces.
Soak the pig heart pieces in cold water for about half an hour to remove the blood.
Blanch the pork heart cubes to remove impurities and odor.
Put the blanched pork heart pieces into the stew pot, add appropriate amount of water, green onion, ginger, garlic and other seasonings.
Bring to a boil over high heat, then turn down the heat and simmer slowly for about 1 hour, or until the pork heart is tender.
Season with salt before serving.
The time control of cooking pork heart soup is a skill to be mastered. Starting the pot too early will result in poor taste of pork heart, while cooking for too long will lose the freshness of pork heart. Therefore, the cooking time can be adjusted according to the weight and actual condition of the pork heart to achieve the best taste and nutritional value.
Besides the stewing method, other cooking methods can also be used to make pig heart soup, such as steaming and braising. Different cooking methods require different cooking times and need to be flexible.