Note: Bobo is a general term for cakes after the Qing Dynasty entered the customs. There is a royal pastry shop in the Qing palace, and the pastry shop in the palace is called a pastry shop.
In order to make this evaluation, Gao Chong bought all its snacks and selected some explosions to share his true feelings. It is said that this old shop has been handed down from generation to generation for four generations, and it has been required to produce according to the selection and production standards of "imperial" cakes. It is said that it has been many years, and I didn't hear about it until 2020. I have never heard of this shop before. I am obviously from Tianjin, and I have never heard of this Tianjin brand. I reflect on myself. Although I knew this brand two years ago, I never wanted to try it. The reason is that I have been controlling sugar and losing weight for some time, and I hardly touch dim sum products. Now that I have lost weight successfully, I still want to try this famous online celebrity snack.
When I swept it, I felt that the product was like this ~ I didn't expect it to be really amazing after this evaluation ~
The first snack I tasted was pine nut souffle, which seems to be a product that other brands don't have. I liked it as soon as I entered. It is rich but not sweet, crisp and delicious, and at the same time it has the taste of dried nuts of pine nuts and very comfortable snacks. It tastes like butter biscuits, but it's from China. The ingredients list of this pine nut souffle is very clean, only: wheat flour, soft sugar, butter, sunflower oil, New Zealand milk powder, Huashan pine nuts, eggs and cooking oil. Without preservatives, artificial flavors and pigments, it is delicious for babies over 3 years old! The praise is also super high, and it really deserves its reputation. It seems simple, but it tests the standard. If you can only choose a dim sum shop in Xianghe Bobo, then I recommend this one most!
When it comes to Chinese dim sum, you have to mention jujube paste, which is the best choice for white flour. Cangzhou golden jujube is selected, and the red-brown jujube paste filling is very delicate and crystal clear. Actually, Gao Chong himself doesn't like jujube paste food very much, but this is not bad. It tastes sweet and soft, with a hint of sour jujube and mouth fluid. Unlike jujube paste flavored with essence in the market, all the sweetness covers the jujube flavor, so you can taste it with your heart.
As for the lower score, I think crispy skin is too difficult to carry, but it is also the characteristic of white skin. The inheritor also said that this online sale has been arguing with the family for two years, and it is really easy to drop slag, and it is not good for customers to accept it. It is a brand that makes snacks with heart, and it is sincerely considered for customers. The packaging is also very special. It is very retro to use the traditional snack packaging method, one by one, wrapped in snack paper and tied with straw rope.
The inspiration of this story is a short story. It is said that when the old shopkeeper was walking outside the Forbidden City, he came across a row of bamboos under the city wall. In the afterglow of the sunset, they are all copper and gold, shining. They looked at it for a long time and turned this golden bamboo into a delicious snack when they came back.
The main raw material is potato flour, and eggs, cheese and cheese seasoning powder are added to make it salty and crisp, and the taste of cheese is not too rich and greasy. The taste clicks, I think it is more suitable for children. If you especially like the taste of cheese, you will find this cheese too light. This is a snack that you can try but are not very good at buying back.
Ma Lizi is a special snack man in Tianjin. I ate it when I was very young, but when I was young, I thought Ma Lizi had something to do with chestnuts. After eating it, I realized that Ma Lizi is not made of chestnuts at all, but because the round surface of this cake has a layer of chestnut luster, and it is wrapped in soft glutinous stuffing like a sweet chestnut shell, so it is called Ma Lizi. Normal chestnuts are stuffed with red beans. In addition to Xianghe Bobo Store, there are other brands, such as Guishunzhai. However, it produces chestnut-flavored chestnut horses, perhaps to better adapt to the name, mellow chestnut flavor, soft and subtle taste. Some chestnuts are easy to harden, but his family is not. They always taste soft and the stuffing is not sweet or greasy.
This is also called "Woguo", but it is called "Woguo" in Japan, so I still like to call it "Hawthorn Soft Cake". Stir-fried hawthorn stuffing with rock sugar neutralizes the sour taste of hawthorn very well, which is not astringent at all and tastes just right. At first, I thought it was the same as the crust of souffle. When I opened it, I felt that the crust was soft and completely different from other snacks. Tasty, sweet and sour, soft and waxy, and the cake body is completely dry. If you don't like traditional white cakes, you must try this. I always eat two or three pieces before giving up. Suitable for breakfast or afternoon tea!
The above five items are recommended for me to try, but I don't think I will step on the thunder. Other products are not bad, but not as good as these five models. The Forbidden City, the tip of the tongue, intangible heritage, food shops ... these body-added labels are not so much a halo as an entrance to let the world know about Xianghe. After all, the time-honored snacks here are really authentic. They are crisp and sweet, cakes are an instant hit, and people return to those peaceful old days.
Nowadays, more and more people not only care about whether the cake is delicious or not, but also attach great importance to the health, calories and sweetness of the cake ingredients. Xianghe Bobo store is a "new work with old taste" of traditional Chinese cakes, and it has also been loved by many people on the Internet. Cat shops also sell them. If you are interested, you can buy it and try it. You will not be disappointed!
Many brands that focus on Chinese dim sum are increasingly inclined to western dim sum, and new products such as puffs and cakes are frequently launched. Now seeing a brand of pure Chinese dim sum set off a national tide, I think it should be supported as a consumer!
Compared with western desserts, Chinese desserts are often much cheaper, but why do more people choose to eat West Point? This is a problem that we should think about together.