Smoked five spice dried tofu: raw materials: five spice dried tofu 500 grams, 30 grams of rice, jasmine tea 5 grams, 5 grams of sesame oil.

Practice: 1. Pour the flower tea into a cup, punch boiling water, when the tea leaves stretching will pour out the water, take the tea.

2. Take an iron pot, put the tea, rice, on the fire until the tea, rice smoking, that is, put a grate on top, put the brined five spice tofu dry, cover (or buckle a pot), slightly burned on a small fire for a while, that is, the pot cover the water, smoked for about five or six minutes, smoked dry out, put into the pot, mixed with sesame oil that is.

Features: the dish oil red shiny, in addition to the five flavor also contains rice, jasmine tea aroma.