300 grams of purple potato

60g fine sugar (points can be increased or decreased)

65g of unsalted butter.

How to make purple potato stuffing (manual version)

Peel the purple potato and cut into pieces.

Boil in a steamer 15 minutes to 20 minutes.

After steaming, take it out of the pot and put it into the basin. Steaming, stirring and pressing with a scraper. Don't wait for it to cool before pressing it. )

Add butter and sugar, continue to stir and press by hand until it is very delicate!

Stir-fry in a non-stick pan for a while until the dough is wrapped, the scraper is non-stick and the surface is oily and shiny.

This color will do! Let's start helping ourselves!

skill

Don't use a cooking machine or blender all the time! Simple and convenient!