Raw materials: 5 eggs, 5 spoons of corn starch, a small spoon of cooking wine, salt appropriate.

1, do the egg skin with the simplest ingredients, eggs and starch these two ingredients can be, first of all, we are ready to 5 eggs into a bowl standby.

2, prepare a small bowl, add 5 spoons of corn starch, about 30 grams or so, a few eggs add a few spoons of starch, and then add water and stir until no particles of static precipitation standby, this step is the purpose of the starch and water to fully dissolve the starch precipitation of the water on top of the pouring, and then whisked into the flow of the paste.

3, add salt to the eggs, cooking wine can go to the fishy flavor of the eggs, the egg stirred, stirred evenly, with a strainer to filter the egg, but also in order to make the omelette more flat.

4, next to the precipitation of the solid starch stirred well, which is the key to the omelette smooth and flat toughness.

5, the pan burned to warm, turn the minimum heat, pour the egg mixture quickly turn the pot, the pot if too hot to pour the egg mixture is not easy to spread evenly, it will be full of air holes uneven.