Today we share with you a "pepper chicken" fan practice, immediately into the pot a cook, and then pour the seasoning sauce, spicy and fragrant, easy to learn, like it quickly learn. Food: tender chicken. Accessories: green onion leaves, fragrant Lai, ginger, small onions, vinegar pepper, dried chili. Anise and fennel: white peony, bibimbap, star anise, sand nuts, fennel. Seasonings: rice wine, monosodium glutamate (MSG), table salt, white pepper, fried sugar color, sugar, soy sauce

1. The next proceed to the preparation of auxiliary materials

prepare in advance of the fresh tender chicken a whole body, in the body of the chicken chopped on the two convenient into the flavor

2. The next side of the preparation of auxiliary materials

Prepare a small plate, the bowl put into the white peony a few pieces, Bibi dial a piece of star anise 5 grains, sand nuts 2, a small handful of fennel. Then prepare a piece of ginger, cut into thin slices. Two small green onions, pulled into a knot. All put in the same bowl, then pour in a small handful of garcinia cambogia, a small handful of dried chili reserved. Prepare a handful of green onion leaves in advance, cut into green onion pieces. Prepare a handful of chanterelles in advance, cut into segments reserved.

3. the next side of the gradual cooking

Oil in the pot, after the oil is hot, pour into the ready anise and fennel and auxiliary materials, open the fire stir fry for 2 minutes, during the period of special attention to the tone of the pepper, to prevent frying paste. Spices and auxiliary materials must be fried out of flavor, otherwise the aroma is not enough. Stir fry into the material aroma, after the appropriate cold water from the edge of the pan drizzle, put a good tender chicken into the pot, the water flow should be not over the chicken, add 10 grams of rice wine to fishy, MSG 2 grams, 3 grams of table salt, white pepper 1 gram.

Go red to boil the water, dial through the white foam in the pot, cover and cook for 15min, the chicken breast boiled to make its digestion and absorption of seasoning juice into the flavor. 15min later, the chicken breast has been quite crispy, can take chopsticks gently through, everyone take him off, put him into the water inside too cool. Chicken breast boiling must be put into the cold water for a while, so that you can tighten the chicken skin, to do outside the crispy tender texture. Chicken breast meat cooled after removing, take the hand to break into a small piece of uniform, put into the basin reserved.

4. The next step is to prepare the seasoning sauce

Pick out the asparagus in the auxiliary ingredients, cut into proportional segments, and put them into the basin. Add a small handful of garcinia cambogia, pour in a spoonful of chicken broth, and then pour in 5 grams of fried sugar color to enhance the color and taste, 20 grams of cooking oil. When mixing the sauce, make sure to put the garcinia cambogia once after, so as to emphasize the flavor of sesame. Heat the pot, pour into the fried bowl of ingredients, mix well, seasoning sauce after boiling, pour some oil to brighten the color and turn evenly, you can put out of the pot. Pour the seasoning sauce evenly on the black pepper chicken pieces, pour in the prepared green onions and scallions, sprinkle a small amount of sesame seeds, add a small amount of sugar to improve the freshness of soy sauce 5 grams of soy sauce, scrunch and mix well, so that the black pepper chicken pieces evenly wrapped in the seasoning sauce. Subsequently served on the plate, you can serve food. Well, a hemp and fresh and fragrant pepper chicken is completed.