When steaming rice, the ratio of rice to water should be 1:1.2

Whether the rice is new or old, it can be steamed to produce fragrant, crystalline rice, here are four secrets. As long as you remember these four secrets, you will also be able to steam sweet and savory rice.

First, we use a container to measure out the amount of rice. Next, the first secret - wash the rice: wash the rice must not be more than 3 times, if more than 3 times, the rice will be a lot of nutrients will be lost, so that the steam out of the rice flavor will also be reduced. Remember to wash the rice not more than 3 times.

The second secret - soak the rice: first soak the rice in cold water for 1 hour. This will allow the rice grains to fully absorb the water. This way the steamed rice will be full of grains.

The third secret - the ratio of rice and water: when steaming rice, the ratio of rice and water should be 1:1.2. There is a particularly simple way to measure the amount of water, with the forefinger into the rice water, as long as the water exceeds the rice has the first joint of the forefinger can be.

The fourth secret - aroma: If your home rice is already stale, it's okay, stale rice can also be steamed new rice flavor. It is after the first three processes, we add a small amount of refined salt or peanut oil in the pot, remember peanut oil must be boiled and cooled. Just add a small amount to the pot. Now, you can plug it in and start steaming. When steamed, the grains are crystal clear and full, and the rice smells good.