I like green vegetables, especially after seeing the water spinach on the market, I especially want to eat it. After frying, I want to eat a cold salad. I like it very much, hehe

material

Material: water spinach 250g；;

Accessories: sesame oil, salt, soy sauce, sugar, pepper oil, fermented bean curd and oyster sauce.

Cold spinach

1

After washing the water spinach, separate the stems from the leaves. Add an appropriate amount of water to the pot, boil it and put it in the fishing rod for one minute.

2

Then add the leaves until they are broken. Drain the water and put it in a container for later use.

three

Put a piece of fermented bean curd in a bowl and crush it with a spoon.

four

Add soy sauce.

five

Add oyster sauce and stir.

six

Add sesame oil. Add pepper oil.

seven

Stir well.

eight

Add a proper amount of sugar and salt to the basin where the water spinach is placed, then pour in the freshly prepared juice and mix well.

nine

Put it on a plate.

skill

You can also add garlic and a small amount of Chili oil if you like.