Fresh lychee meat 150g (ten medium-sized) Pure milk 250ml

Fine sugar moderate

Lychee Milk Ice Steps

1. Fresh lychee shelled and de-cored, torn, or churned with a cooking machine.

2. Pour the lychee meat and lychee juice into the plastic box together, pour in the milk, add the right amount of sugar and stir properly. Put into the refrigerator to freeze.

3. Take it out after 3-4 hours and stir the ice with a spoon.

4. Plate and enjoy with your family.

Tips

1. Lychee meat itself has a high sugar content, another small amount of sugar can be oh. 2. peeled out of the lychee meat crumbled a little bit, or directly blender processing can also be, but a little bit of pulp particles feel good! Just, the meat with the core connected to the place hard hard yellow best to remove Oh. 3. freezing time to 3-4 hours is good.

Yard