Professional chef told you!

Doujiao this thing? If it's not marinated?

Then dry-frying the beans why there is a taste of it That's because you see it? The dry-fried ones don't have any soup, they are eaten up,

There is only some grease on the plate,

The way to do it is to cut the beans into pieces and cook them in a pan. Cut the string beans and put the oil in a pan and when it's about 40% hot? When the oil is 40% hot, put the beans in the oil for a while

Roughly 5 mature, and then leave some oil in the pan? Stir fry the chili peppers? The flavor will come out,

Put in the bean curd, put in salt, MSG? Chicken essence? Sugar?

The fire should not be big? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

When you eat? The flavor you're eating is actually the flavor that's attached to the surface of the bean curd?

The inside of the bean curd has no flavor?

Note: Don't put water in when you stir fry