A.

Main ingredient: steak

Seasoning: salt, chicken essence, sugar, soy sauce, black pepper, water starch

Practice:

1, the steak will be patted into thin slices, add salt, chicken essence, sugar, soy sauce, black pepper, cornstarch and marinated for 15-20 minutes;

2, frying Pour a little oil in the plate put in the microwave oven preheating 2 minutes 30 seconds, then the steak flat on the plate, put in the microwave oven for 4 minutes can be.

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II.

Features: Exotic flavor, unique taste.

Ingredients: Beef short ribs 4 slices 1 onion 2 slices ginger 2 cloves garlic 2 celery 1 sprig Flour water (flour mixed with ? tablespoon water 1 tablespoon)

Seasoning 1: Wine 1 tbsp Soy sauce 1 tbsp Tenderizing Powder 1/2 tbsp Sugar 1 teaspoon fresh water 3 tbsp

Seasoning 2: A1 Sauce 2 tbsp Chili Soy Sauce 1 tbsp Sugar ? tbsp Wine 1 tbsp Coarse Black Pepper ? tbsp Cream 2 tbsp

How to make the sauce:

(1)Wash the steak, mix with Seasoning Ingredient 1, add 1/4 of the onion, and marinate the steak together with the ginger, garlic, and celery for 1 hour to make the steak flavorful

(2)Chop the rest of the onion and sauté it with the oil, add the Seasoning Ingredient 2, and thicken the sauce with flour water to thicken the sauce slightly, and then serve. p>(3)Heat 2 tablespoons of salad oil in a pan, and when oil streaks appear on the surface of the pan (or the oil spreads out from the center to the side), place the marinated steak into a low flame and fry it for about two to three minutes, then gently push the steak with a spatula and fry it on the other side if it is pushable

(4)Pour the black pepper sauce over the steak and serve

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Three

Raw material: steak

Ingredients: green peppers, garlic

Marinade: soy sauce, black pepper, cooking wine, pepper, sesame oil, chicken broth, chili powder

Seasoning: soy sauce, black pepper, cooking wine, sugar, cornstarch

Practice:

1. First, mix the marinade, then add some water, put the steak into the marinade, I marinated for about 20 minutes.

2. Start a frying pan, put in the minced garlic, then put in the seasoning (the first four, seasoned), and finally add the seasoned cornstarch thickening. Load out.

3. Start the frying pan, there is a frying pan Oh, when the oil is hot, turn off the heat, put in the steak, start frying, more pressure, a little while on the opposite side, fried to almost the extent you like, it's good. Plate. Pour the black pepper sauce on it.

4. Finally, use the rest of the oil to sauté the peppers, and put them on the side, so they look better

Marinate them in a little red wine, which should be better than the wine

References: