How to make steamed tofu with shrimp sauce and minced meat?

Steamed tofu with minced meat in shrimp sauce

Preparation materials: chopped green onion, Jiang Mo, minced garlic and minced red pepper.

Wash the tofu, cut it into thick slices and spread it on a plate.

Heat the oil pan, add chopped green onion and minced ginger and garlic and saute until fragrant.

Add chopped red pepper.

Stir-fry the minced meat until it turns white and loose.

Add shrimp paste and sugar.

Stir-fry until the steam in the shrimp paste and minced meat evaporates and dries, then take the pan and spread it on the tofu.

Cover the plate with plastic wrap, put it in a steamer, steam for 20 minutes, take it out and sprinkle with chopped green onion.