tofu skin sticky rice rolls, how tofu skin sticky rice rolls how to cook delicious

1. soaked soft mushrooms chopped to be used

2. sausage cut small slices, to be used

3. cilantro

4. shrimp soak a little bit of water to remove the fishy flavor, to be used

5. carrots cut into julienne strips, shredded tool can be cut directly with a machine, more economical point ha

6. glutinous rice soaked 30 minutes or so, steamed, to be used

7. In the supermarket to buy the whole package of tofu skin, a package of about 7.8 sheets, this time only used 2 sheets

8. Pan heat, pour peanut oil, in order to put: sausage, mushrooms, shrimp, carrots, parsley. Sautéed and put salt, chicken essence, soy sauce, and finally the glutinous rice into the mix can be

9. to do a good job of glutinous rice stuffing with a spoon to spread out and spread flat in the tofu skin on top of the two sides of the excess tofu skin can be folded, rolled up better look, rolled out of the finished product ha-

10. finally sliced with a knife, you can use the oil frying a little tofu skin is more delicious

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