Chicken rice is made of ground chicken legs, curry sauce (lumps), potatoes, carrots and onions.

Put oil on the pan.

Stir-fry the chicken in hot oil.

Add potatoes and carrots and stir-fry them together.

Then add water and stew until the potatoes are soft.

Add onion and curry marinade

Curry bittern will thicken the soup.

So don't evaporate all the water in the pot in advance.

Just simmer it a little bit.

If it's beef, I usually make it rotten first.

Curry used to be an Indian dish, but in modern Japan, everyone thinks curry rice is the Japanese favorite food. No matter where you go, whenever you want to have dinner together, as long as you are Japanese, you think of making curry rice. Simple, cheap and delicious!

Materials:

Curry marinade, beef slices, potatoes, carrots and onions.

Seasoning:

Chicken monosodium glutamate, soy sauce, salt, cooking wine

Practice:

1, stir-fry the sliced beef, potatoes, carrots and onions with oil, and add a little salt.

2. Wait until it is fried and put in the soup pot. At the same time, put some chicken monosodium glutamate and wine to cook until the potatoes and carrots can be pierced with chopsticks.

3. Turn down the fire, add appropriate amount of curry and soy sauce and continue to cook. The longer the better. Be careful not to stick the brine to the bottom of the pot.

4. Put white rice on the plate and cover the curry on it to eat together!

Nanyang flavor-seafood curry rice

Materials:

5 melon seeds, 3 shrimps, 40g of soaking, 0/5g of green pepper/kloc-,0/5g of red sweet pepper/kloc-,0/4g of apple/kloc-,0/4g of onion/kloc-,and 80g of boiled rice.

Marinade:

A. Corn flour 1 tsp, 2 tsps of water

B curry powder 1 tbsp, water 200ml, salt 1 tbsp, olive oil 1 tbsp.

Practice:

1. Wash red sweet pepper and green pepper and cut into pieces; Wash onion and cut into fine powder; Wash and dice apples; Wash shrimps and remove intestinal mud; Soak melon seeds in clear water for 2 hours to spit sand; Rinse thoroughly and cut into circles for later use.

2. seasoning a is prepared into corn flour water for later use.

3. Heat an oil pan, stir-fry curry powder with low fire, add red sweet pepper, green pepper and apple made in 1, stir-fry slightly, add 200ml of water and continue to cook until the red sweet pepper, green pepper and apple are all soft, then add sea melon seeds and shrimps, stir-fry thoroughly, and add salt and corn flour when the sea melon seeds are cooked to the opening.

Braised pork curry rice

Materials:

6 small pieces of braised pork, 2 bowls of rice, apples 1 piece, half an onion and 3 carrots1/piece.

Seasoning:

Curry is about 20 grams

Practice:

1, put curry in the pot and add 1 cup of warm water, and stir while heating until the curry melts.

2. Peel and shred the onion, fry it in the oil pan until soft, and remove it.

3. Peel the apple, dig it into a ball with a spoon, wash the carrot, peel it and cut it into pieces.

4. Add braised pork, onion and carrot to the pot, add curry sauce and boil, then add apple balls and cook for 1 min until the fruity aroma overflows, and pour it on the rice.

Curry rice (home version of three methods)

Ingredients: Haoshi curry 1 box (sold in underground supermarkets of Oriental Commercial Building, shopping malls and "supermarkets" and Auchan supermarkets underground of Lane Crawford), 3 carrots, 2 potatoes, half onion, and beef ham 1 block. Ingredients: sugar, beer and milk.

Production method:

1. Peel and dice carrots and potatoes, dice beef and shred onions.

Second, put cold water, carrots and potatoes in the pot, bring to a boil, and then add onions.

Three, with a small fire stuffy for a few minutes.

Fourth, then add beef and pour a little beer.

5. After boiling, remove the foam.

Six, with a small fire stuffy, such as beef crisp, pour in curry pieces and stir, pour in some milk, some sugar.

Seven, after the soup is slightly dried, it can be used.