Ten ways to eat cabbage are: garlic cabbage, fermented bean curd cabbage, chopped pepper fried cabbage, meat foam cabbage, black bean cabbage stalks, cabbage fried shredded meat, pepper shredded fermented bean curd cabbage, sacha beef cabbage, cabbage congee, cold cabbage.
1, garlic cabbage: first hot pot and then hot oil, after the oil is hot into the garlic sautéed, pour into the cabbage stir fry, stir fry until the cabbage becomes soft, adjust the salt continue to stir fry a few times, and then adjusted into the appropriate amount of oyster sauce, immediately turn off the fire, and the remaining temperature stir fry evenly can be.
2, curd cabbage: pot hot add oil, into the crushed garlic stir-fried flavor. Pour into the washed cabbage, stir-fry over high heat. To be wilted cabbage, pour into the tuned curd stir fry can be, will oyster sauce poured into the fried cabbage above stirring.
3, chopped pepper stir-fried cabbage: frying pan on the fire, pour the oil hot, put the garlic and chopped pepper stir fry flavor, put the empty cabbage pole stir-fry break, put a little spoonful of soy sauce stir fry evenly, put the right amount of salt and a little chicken stir fry evenly can be discharged into the pan.
4, meat and cabbage: pot of oil, when the oil is hot, put the meat mixture stir fry, add soy sauce, a little old soy sauce, salt to taste, to be the meat brown stir fry when the garlic stir fry flavor. Then put the diced cabbage, stir fry evenly, add a little sugar, salt, seasoning pan.
5, black beans and cabbage stalks: frying pan under the black beans, onions, garlic, green onions, sautéed, add red pepper stir fry, pour into the empty cabbage stalks, stir fry add salt, sauce a little can.
6, cabbage fried shredded pork: tenderloin shredded with cooking wine, soy sauce and cornstarch marinated for 5 minutes, cleaned and cut long sections of stalks, hot oil in the pan under the shredded pork sliding sautéed and browned and sheng out, with the residual oil in the pan sautéed garlic slices, under the stalks and shredded pork stir-fry, put salt and monosodium glutamate can be.
7, pepper shredded curd cabbage: pot hot, pour a little oil, oil is hot, pour into the curd block, the curd block fried scattered. Put into the washed and removed the old leaves of the cabbage. Add a little granulated sugar. Add a pinch of fine salt. Stir-fry well, add the shredded red pepper and stir-fry well, then remove from the pan.
8, sacha mutton and cabbage: hot pot, add the right amount of salad oil, put the mutton slices, stir fry on high heat until the meat color white, and then put out, standby. Add shredded ginger, chili pepper, minced garlic and stir-fry, then add the cabbage segments, stir-fry over high heat for about 30 seconds, add salt and stir-fry evenly.
9, cabbage porridge: put a small amount of oil in the pan, rotate the pan so that the bottom of the pan is evenly coated with oil. Put the garlic in the pan, add salt, put the empty cabbage stalks and stir-fry until soft, then put in the white porridge. Blend the starch with a little cold water, pour the water starch into the congee and bring to a boil.
10, cold mixed cabbage: cabbage picked, cut into small sections, wash and boil the water, put the cabbage down, vegetables discoloration of the water can be fished out, and then over clean cold water after the cabbage to remove the vegetable water, remove the vegetable juice, adjust the garlic juice can be poured.