There are many ways to stew waxed pork ribs. Let’s take a look at this delicious method.

Raw materials: 600g cured pork ribs

Ingredients: half onion, 3 millet peppers, 1 green pepper, 20g garlic, 2 chives, 20ML soy sauce, 2 refined salt grams, 2 grams of sugar, 30ML of cooking oil

Method:

1: Prepare waxed pork ribs.

2: Chop the bones into pieces.

3: Wash twice with warm water, put it into an electric pressure cooker, pour in water at the level of the ribs, cook for about 12 minutes, pick it up and set aside.

4: Prepare various ingredients.

5: Onions, green peppers, millet peppers, garlic, chives, all chopped into pieces.

6: Pour cooking oil into the wok, add the cooked ribs, and fry slowly over medium-low heat. When frying, turn frequently to make every side fried as thoroughly as possible.

7: Fry for about 5 minutes, push the ribs to one side, pour garlic and millet pepper into the oil in the middle, and fry until fragrant.

8: Stir fry and pour in soy sauce.

9: According to the saltiness of the ribs, add a little more refined salt and sugar.

10: Stir-fry and add green peppers and onions.

11: Stir-fry for about 1 minute. Turn off the heat after the onions are fragrant.

12: Take it out of the pot, put it into a bowl, sprinkle with chopped green onion, and enjoy.

Method:

1: Cured pork ribs, the salty taste is relatively light. If it is salty cured pork ribs, remember to soak them in water first to get the saltiness out.

2: The amount of millet pepper may be adjusted according to the spicy level you like. The amount of elf is only a little spicy, so even children can eat it.

3: If you don’t have an electric pressure cooker, you can use an ordinary pressure cooker, or if you’re cooking, you can cook it directly.